Pistacia chinensis, commonly known as Chinese pistache, is a deciduous tree with attractive foliage and an interesting history. Native to China, the tree was introduced to the United States in the late 19th century, and has since become a popular landscape tree in many regions. The tree is hardy and easy to care for, making it a great choice for gardeners of all levels.
Chinese pistache trees are medium-sized, reaching up to 25 feet in height and width. The bark is a light gray color, with scaly ridges and furrows. The leaves are compound, with five to nine leaflets, each up to 4 inches in length. The leaves are bright green in the summer and turn to shades of yellow, orange, and red in the fall. The flowers are small and inconspicuous, but the tree produces attractive drupes, or fruit, that are bright red in color.
Chinese pistache is an ideal tree for residential landscapes. It is easy to care for and requires little maintenance. In the US, the tree is hardy to USDA Zone 6, but can tolerate temperatures as low as 0°F. The tree is drought-tolerant and tolerant of a wide range of soil types. Chinese pistache is also resistant to pests and diseases, and can easily be pruned and shaped to fit any landscape.
Planting and Care
When planting Chinese pistache, choose a sunny spot with well-drained soil. The tree prefers full sun but can tolerate some shade. Dig a hole twice as wide as the root ball and just as deep, and backfill with soil. Water the tree regularly to keep the soil moist, but avoid overwatering. In the first growing season, water the tree twice a week. After that, water only during periods of drought.
Fertilizing
Chinese pistache does not require fertilization, but you can add a balanced fertilizer to the soil in spring to promote healthy growth. Follow the instructions on the fertilizer package for proper application.
Pruning
Chinese pistache can be pruned to shape and remove dead or damaged branches. Prune only in the late winter or early spring, before new growth begins.
Harvesting
The drupes of the Chinese pistache are edible and can be harvested when they are ripe, usually in late summer or early fall. The fruit is sweet and can be eaten fresh, or used in jams, jellies, and other recipes.
Tips and Ideas
Chinese pistache is a great choice for residential landscapes. It is easy to care for and requires little maintenance.
The tree is hardy to USDA Zone 6, but can tolerate temperatures as low as 0°F.
The tree prefers full sun but can tolerate some shade.
The bark is a light gray color, with scaly ridges and furrows.
The leaves are compound, with five to nine leaflets, each up to 4 inches in length.
The leaves are bright green in the summer and turn to shades of yellow, orange, and red in the fall.
The flowers are small and inconspicuous, but the tree produces attractive drupes, or fruit, that are bright red in color.
When planting Chinese pistache, choose a sunny spot with well-drained soil.
Water the tree regularly to keep the soil moist, but avoid overwatering.
The drupes of the Chinese pistache are edible and can be harvested when they are ripe, usually in late summer or early fall.
Chinese pistache does not require fertilization, but you can add a balanced fertilizer to the soil in spring to promote healthy growth.
Chinese pistache can be pruned to shape and remove dead or damaged branches. Prune only in the late winter or early spring, before new growth begins.
Chinese pistache is a great choice for gardeners looking for a low-maintenance tree that adds a touch of beauty to the landscape. It is easy to care for, and can tolerate a wide range of climates and soil conditions. With its attractive foliage and edible fruit, Chinese pistache is sure to be a standout in any garden.
Images Related to Pistacia Chinensis Keith Davey:
Pistachia chinensis 'Keith Davey" (Keith Davey Chinese Pistache) - CreatorsPalette
Deciduous Ornamental & Shade - Pistacia c. Keith Davey *MALE | Urban Tree Farm Nursery
Tree: Chinese Pistache - RUFF
